Tasting Menu
Launching February 11, 2025
NON-VEGETARIAN
SAMPLE MENU
$135
7 courses
$135
Pakora
fermented lentils, jamon, cumin, jamon serrano
Shufta
melon, walnuts, yogurt
Paturi
cod, tomatillo, shiso
Khurchan
masala lamb, yogurt rice, fermented chilis
Dalcha
beef short ribs, squash, okra, mint
Pistachio Cremeux
chai, rose
VEGETARIAN
SAMPLE MENU
$120
7 courses
$120
Pakora
fermented lentils, winter radish, cumin
Shufta
melon, walnuts, yogurt
Malai Toast
spiced eggplant, chickpeas, green garlic
Galawat
taro root, pickled strawberries, chives
Nihari
maitake mushroom, huitlacoche, truffle
Pistachio Cremeux
chai, rose
OPTIONAL
$85
Wine Pairing
$85
Zero-proof Cocktail Pairing
Drawing Room
$10
Beet Poriyal Tart
honey and goat cheese (V)
$10
$10
Chickpea Sponge Dhokla
pumpkin masala, watercress (GF.V)
$10
$24
Grilled Oyster
ajwain masala hollandaise (GF)
$24
$15
Scallion Uttapam
aged comte (with Kaluga caviar supplement + 25) (V. GF)
$15
$14
Kolhapuri Lamb Tartare
citrus, shiso (GF)
$14
Dinner
$22
Kolhapuri Lamb Tartare
citrus, shiso (GF)
$22
$18
Chicken Kofta
pickled mushroom, truffle (GF)
$18
$24
Grilled Oyster
ajwain masala hollandaise (GF)
$24
$15
Aloo Dumpling
bedgi, benne chutney (GF. V. VG)
$15
$15
Scallion Uttapam
aged comte (with Kaluga caviar supplement + 25) (V. GF)
$15
$20
Crispy Cauliflower
ginger, winter radish (V. VG. GF)
$20
$20
Channa Masala Panisse
tomato tukku (V. VG. GF)
$20
$25
Shrimp Koliwada
red pepper chutney (GF)
$25
$24
Lamb Cheela
red onion pickle, yogurt and mint (GF)
$24
$32
Slow Roasted Cabbage
coriander and coconut gassi (V. VG. GF)
$32
$28
Winter Squash
buttermilk pulissery, plantains (V. GF)
$28
$25
Grilled Maitake
buckwheat upma, market greens vatan (GF. V. VG)
$25
$38
Monkfish Vadagam
Konkani curry (GF)
$38
$42
Hay Smoked Dayboat Scallops
coconut moilee (GF)
$42
$36
Naga Pork Belly
fermented beans, broccoli rabe (GF)
$36
$45
Beef Nihari
maitake, mint, onion (GF)
$45
$52
Chicken Saagwala (for two)
crispy chili, garlic (GF)
$52
$15
Red Rice Ganji
with shrimp kishmur or coconut kishmur (V. VG. GF)
$15
$12
Yellow Daal Fry
(V. VG. GF)
$12
$8
Ambemohar Rice
(V. VG. GF)
$8
two — four
Naan, Garlic Naan
(V. VG)
two — four
5 — 9
$8
Fenugreek Thepla
with mango pickle butter (V. VG. GF)
$8
Dessert
$16
Kuttu Pavlova
pumpkin, coconut-mandarin sorbet
$16
$20
Pistachio Cremeux
chai, rose (GF)
$20
$18
Big Apple Gulab Jamun
coriander, yogurt
$18
$15
Ice Cream Sandwich
cocoa husk tea, cocoa cookies (GF)
$15
$6
Coffee
Devoción
$6
Black Tea
$8
Masala Chai
$8
$10
Assam, Kachibari Village | Assam, India
black currant, molasses, bold
$10
$12
Darjeeling 2nd Flush, Selimbong Estate | West Bengal, India
cherry Jam, molasses, clove
$12
Green Tea
$12
Anhui Yellow | Anhui, China
peach, squash blossom, charcoal
$12
$15
Thunder Dragon | Trongsa, Bhutan
pear, candied lemon peel, walnut
$15
$10
Jasmine Pearls | Fujian, China
floral, sweet, fragrant
$10
Oolong Tea
$15
Tung Ting | Nantou, Taiwan
dried apricot, wildflower honey, cherry wood
$15
$10
Herbal
Rooibos, Chamomile, Sobacha, Lemon Verbena
$10
Cocktails
Scarlet Minivet
Tropical Tea Roku Gin, Campari, Bordiga Rosso, Lychee
Singing Lark
Haku Vodka, Spiced Pear, Peach, Indian Chili Tincture, Lemon
Green Magpie
Asian Rum, Empirical Cilantro, Saffron, Green Cardamom, Lime
Forest Wagtail
Botanical Gin, Smoked Mushroom Brine, Verjus
Spotted Nutcracker
Reposado Tequila, Nocino, Badam Orgeat, Bitters, Lemon
Carrion Crow
Sesame Washed Rye, Centum Herbis, Licor 43, Citric
Pied Triller
Calvados, Apple, Madeira, Spiced Maple